Put Your Game Face on - Xbox Cake

I love when people say to me, "you can do a/an ______ cake."

I don't know. I've never tried!

When a friend of mine called me up one day and said, "You can make an Xbox cake, right?" i just laughed.

"I don't know, I've never made one before. I've only made the Rock Band Cake," I said.

Her reply, "Oh ok... well, you're gonna make an Xbox cake. No pressure."

Yikes! Where do you even start on something like this when you've never made a REAL 3D cake?
The console.

I just stared at the Xbox for a good 30 mintes to gather my thoughts and ideas. And then I decided to trace the console out. When the cake was cooled, I put the cut out of the Xbox shape on the cake and cut it out. Easy.

Than the controller. Hmm... Not so easy. But I sat there at the tray with the controller in front of me and carved it a little at a time. Here's a tip: I use the food coloring markers to draw it out before I cut.

After everything was cut and wrapped I took the little details and started working on those. I cut out the air vents, the buttons, the side panels, the analogs. All of it.

I used a bit of water and attached all the pieces. Then a little bit of icing for some last details and voila... you have an Xbox cake.

I've seen some pretty awesome Xbox cakes out there, but I'm still VERY proud of mine. My second 3D cake. Second! Imagine that. I think I have a gift for "winging" it.

 

Something's Fishy... Goldfish Cupcakes!

So easy to make and everyone loves them!

 

These are a fun treat for kids parties, fish themed get togethers or - my favorite - "just because."

Whenever you decide to make them you will be pleasantly surprised by the sweet and salty combination.

Here's what you need:

• Goldfish (your preference: color, pretzel, original)
• Granola
• Green Fruit Roll Up (or Laffy Taffy)
• Your Favorite Ccupcake Mix
• Your Favorite Icing
• 24 Cupcake Paper Cups
• Cupcake Baking Tray
• Large Round Ssprinkles
• Blue Food Coloring

 

SO let's wash our hands and get started!

 

Start out by checking your cake recipe for the specific baking temperature, and preheat your oven to that degree.

1. Mix your favorite white cake batter.

2. Arrange 12 white paper baking cups in one of your cupcake baking trays (remember they cook better when doing them one at a time, but it's ok to do two trays if it fits in your oven). Fill 2/3 the way (HINT: fill a ziplock bag with your batter and cut a tiny hole in the bottom corner to squeeze batter into the cups).

3. Bake cupcakes for the recommended time of your recipe, or until the tops are slightly golden

4. Test the center with a toothpick to see if it comes out clean. If the inside is still wet and the outside is done, turn down the temperature of your oven and cover with aluminum foil to finish baking.

5. Cool cupcakes on wire rack - careful not to burn yourself getting them out.

6. Mix your favorite vanilla frosting recipe, adding a very light blue tint with the blue food coloring (HINT: start by adding only 3 drops. If you need more, add one at a time).

7. When your cupcakes have cooled, frost them with your blue frosting.

8. Lay out either your fruit roll up or laffy taffy and cut into one inch pieces. Pinch the bottom half so it has that leaf look.
 

9. Place one leaf on the right and one leaf on the left side of the cupcake.

10. Drop a pinch of granola on the bottom in between the leaves (this will be your gravel).

11. Put your goldfish on top (I used two).

12. Add the finishing touches by placing two or three large white sprinkles above the fish so it looks like air bubbles.

Ta-da!

Now you've got some pretty impressive cupcakes that LOOK a lot harder to make then they actually are.