Showing posts with label Vanilla. Show all posts
Showing posts with label Vanilla. Show all posts

Thursday, August 8, 2013

Come Fly With Me...

Posted by Laura at 10:25 AM 0 comments

A Butterfly Cake for Emma

Sometimes life comes at you fast. You wake up one morning and you realize, oh man, I was supposed to do something this weekend. And sometimes that something is actually quite big... like your baby's first birthday.

With the hustle and bustle of life, that's exactly what happened to a friend of mine. She realized that in the midst of crossing her t's and dotting her i's, she had forgotten one important aspect of her party planning - the cake!

So when she asked around the office if anyone knew someone who "did cakes", I laughed. It's not that I don't advertise it, I just kind of keep a little quite about my cake making. I often doubt myself on whether I have time, or if it will come out the way a person expects it. So I don't really offer. But, for a friend in need? No question.

I asked her to send me photos of idea she had, and I'd come up with something. Since Emma's room is all purple and green with butterflies, we decide that would be perfect. So I cake up with a sheet cake for the adults to eat and one small round cake that Emma can "smash into" - as every child should have that cake face look on their first birthday.

And while it was a stressful bake (I had started after working late on a Friday night), I am so glad that I had the experience of helping out a friend in need and seeing that beautiful little girls face smiling full of cake.

Happy birthday, doll!!
 
 

Monday, April 22, 2013

Star Light, Star Bright...

Posted by Laura at 12:29 PM 0 comments

The bridal shower theme this weekend was based on Vincent Van Gogh's 'Starry Night' painting.

The ambiance was romantic: white lights strung across the pavilion, drapery for a vintage look, star confetti drizzled on the tables, candles and flower centerpieces on each table, and of course, my rendition of 'Starry Night' in cake form.

I used almost every circular tip (1-7) I own for this cake, along with the leaf tips (59 and 60).

The most challenging part of this cake was getting the colors vibrant enough. I went through a lot of food coloring. The trick to not using too much icing is to do all the light colors first and then gradually get darker.

I started with the stars. Then moved to the light blue swirls. Then I just started filling in other places. I made sure to keep a little bit of every color for the final touch of accent colors. The final thing I did was the chocolate tree.

To add the "painting" aspect, I put a picture frame around it. Congrats to the Bride and Groom on their upcoming nuptials and a BIG thank you for letting me be a part of the "Starry Night" Bridal Shower experience.

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